Anisin Buns
by Not perfect
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The flour is added with yeast to make the dough and proof it.
2. Wash the fennel, soak the fungus, and fry the eggs. Change the knife separately, add cooked oil, salt, and sesame oil, and stir evenly. If there is no cooked oil at home, you can add more oil when scrambled eggs.
3. After the dough wakes up to form a honeycomb shape, it can be steamed. The dough is divided into small notes, peeled, wrapped, awake for 8 minutes, steamed in the pot for 10 minutes, waking up for 8 minutes is for the second proofing of the buns, in a hurry You can omit this step and steam it directly on the pot. I forgot to take a picture of the pot.
