Another Flavor [chi Xiang Chicken Rice Flower]

Name: Another Flavor [chi Xiang Chicken Rice Flower]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Egg white; Some Flour; Some Bread crumbs; Some cheese powder; Some salt; Some pepper; Some Cooking Wine

by Yaxi Zhenxiang

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I tried another flavor of chicken rice flower. The other methods are the same, except that more cheese powder is added, and it tastes fragrant cheese. My child likes it very much, because he is a "cheese maniac". , This is of course more to his appetite. "

Ingredients

Some Chicken Breast
Some Egg White
Some Flour
Some Bread Crumbs
Some Cheese Powder
Some Salt
Some Pepper
Some Cooking Wine

Another Flavor [chi Xiang Chicken Rice Flower]

1. Cut the chicken breast into bite-sized chunks.

Another Flavor [chi Xiang Chicken Rice Flower] recipe

2. Add salt, egg whites, pepper, and a little cheese powder, mix well and marinate for 30 minutes. (If you don't add cheese powder in this step)

3. Put the marinated meat on the plate with cheese powder and shake the plate so that the meat is covered with cheese powder.

4. Put it in the egg liquid and dip it into the egg liquid.

5. Take it out and put it in the bread crumbs and shake the plate so that it is covered with bread crumbs.

6. The oil is 5,6 into the heat, add the chicken rice flower and fry on medium heat until it is slightly golden, and then pick it up. Then put it all in the hot oil and quickly cover it up once and then pick it up immediately.