[another Flavor of Tofu] Braised Tofu

[another Flavor of Tofu] Braised Tofu

by Cocoon

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I have eaten a lot of spicy and spicy things. I wanted to change the taste. I made this braised tofu. It tastes very good! It’s just that I made this tofu with medium tofu. The soft tofu is easy to break, and the old tofu is a bit hard, so I made this kind of tofu. "

Ingredients

[another Flavor of Tofu] Braised Tofu

1. Prepare the main ingredients, add a little water to the starch in advance and adjust for later use.

[another Flavor of Tofu] Braised Tofu recipe

2. Wash the chives and cut them.

[another Flavor of Tofu] Braised Tofu recipe

3. Cut the tofu into small pieces.

[another Flavor of Tofu] Braised Tofu recipe

4. Bring the water in the pot to a boil, add a little salt, and then add the tofu cubes to blanch for about 30 seconds to remove the bean curd.

[another Flavor of Tofu] Braised Tofu recipe

5. Pour a little oil in the pot, drain the tofu and put it in.

[another Flavor of Tofu] Braised Tofu recipe

6. Add half a spoon of soy sauce, half a spoon of salt, a little sugar, half a spoon of cooking wine, and chili oil (according to your own taste) into a clean bowl, and mix well.

[another Flavor of Tofu] Braised Tofu recipe

7. Pour the prepared sauce into the pot.

[another Flavor of Tofu] Braised Tofu recipe

8. Slowly stir fry with a spatula and cook for about 2 minutes on medium-low heat.

[another Flavor of Tofu] Braised Tofu recipe

9. Add the adjusted water starch and collect the juice.

[another Flavor of Tofu] Braised Tofu recipe

10. Finally, turn off the heat and sprinkle with chives.

[another Flavor of Tofu] Braised Tofu recipe

11. A quick dish that can be prepared in 3 minutes.

[another Flavor of Tofu] Braised Tofu recipe

Comments

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