1. Mix flour, baking powder, yeast, and salt thoroughly, add appropriate amount of water, and make a softer dough. Let it stand for 7-8 hours, the dough will start to ferment when bubbles appear.
2. Brush oil on the chopping board, press the dough into thin slices, and then cut into strips, two stacked dough pieces.
3. Pour a lot of vegetable oil in the pot, heat it up, put it in the dough stick, turn it over, and fry it until it turns yellow.
4. It is very troublesome to prepare. In fact, as long as the noodles are served, you can eat fried dough sticks in ten minutes.
Tips:1. The ratio of flour, baking powder, and yeast is not easy to grasp, both of which are fermentation effects, just put it appropriately.
2. Generally, if you eat in the morning, it is recommended to make your noodles before taking a break the night before, or eat noodles in the morning and eat in the afternoon.
