Answer "crab" Mooncakes

Answer "crab" Mooncakes

by Looking for Peach Blossom Island

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past few days, I have been busy with moon cake orders, and I have no time to send out new recipes. As soon as I look up today, tomorrow is Teacher's Day on September 10th. Hurry up and make a few thank you (crab) moon cakes and give them to the teachers in the kindergarten of Xiaopenyou. Thank them for their care over the past year... I like it~~:)

Ingredients

Answer "crab" Mooncakes

1. Mix all the ingredients in the main ingredient well to form a dough. Let the noodles stand for 1-2 hours. This can make the dough more fine and even.
After the 饧 is finished, divide it into equal-sized pieces for use

Answer "crab" Mooncakes recipe

2. Take 20 grams of dough, wrap 30 grams of black sesame filling, and close the dough into a round shape. The recipe of black sesame filling is not detailed here.

Answer "crab" Mooncakes recipe

3. Sprinkle evenly with flour and set aside

Answer "crab" Mooncakes recipe

4. Take a mooncake ball, press it down slightly to form an oval shape, carve out the carapace with a spoon, stick the black sesame paste on the two eyes

Answer "crab" Mooncakes recipe

5. Take a small piece of dough, knead it into the shape of a big ao and the rest of the crab legs, and lay it out

Answer "crab" Mooncakes recipe

6. Put the crab's body on it and press it a little

Answer "crab" Mooncakes recipe

7. Move it to the greased paper baking tray, and use scissors to cut open the big ao. In fact, in the process of doing it, I found that you can also directly put the body and crab legs on oiled paper, and then engrave the carapace at the end, so that the traces are not easy to blur

Answer "crab" Mooncakes recipe

8. Portunus is similar, but the shape of the crab shell is slightly changed

Answer "crab" Mooncakes recipe

9. Put it into the preheated oven, the upper and lower heat of the middle layer, 170 degrees, about 20 minutes

Answer "crab" Mooncakes recipe

10. During the roasting process, prepare the egg yolk for coloring. Add a small amount of water to an egg yolk and mix well

Answer "crab" Mooncakes recipe

11. Bake for five minutes. After the surface is set, brush the egg liquid for color. Just put it back in the oven and bake it

Answer "crab" Mooncakes recipe

Tips:

1. The dough for making mooncakes is soft, but it is not suitable for shaping. I tried it this time and it was quite successful.
2. It just so happens that the salted egg yolk is covered with lotus seed paste and egg yolk mooncakes, there is nothing left, otherwise the egg yolk is used for filling, which matches this theme even more. But the egg yolk is relatively bulging, it is not easy to squash, and it is easy to leak oil when baking.
3. The crust of the newly baked mooncake will be hard, and it will become soft after being sealed for a few days after returning to the oil.
4. Actually I feel that the color is a little heavier. When it is about to come out, I will open the door for the courier brother. The result is...... so everyone had better pay attention to it.

Comments

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