1. Soak the white fungus for half an hour, tear off small pieces after soaking, and discard the roots.
2. Put the white fungus into the pot, add water, bring to a boil over high heat, and cook for 30 minutes on medium heat.
3. 1 pear, peeled and cut into pieces, placed in a white fungus pot and boiled for 30 minutes.
4. Add appropriate amount of rock sugar, wolfberry, and red dates, and cook for 10 minutes.
5. The autumn sugar water, rock sugar Sydney white fungus soup is complete!
Tips:Use a mouthful of warm autumn to slowly dissipate the coolness of the first arrival...
