Anti-sand Taro
by Jianye Hardware
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the taro into one piece
2. Add peanut oil, pour the peanut oil into the taro and fry it after heating
3. After frying, remove it for use
4. Add appropriate water and sugar to the pot and cook until it becomes thicker.
5. Boil the syrup, turn off the heat, put the taro in it, and stir evenly.
6. Add green onions
7. Can be eaten as a snack, crispy taro
8. Finished product
