Anti-sand Taro

Name: Anti-sand Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece taro; 200g Sugar; Some oil; 50ml water

by Summer Sun_

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The anti-sand taro is simple to prepare, but the taste is not simple. It is sweet and crunchy, and it is extremely delicious."

Ingredients

1. Wash the taro and let it dry.

2. Deep-fried in the pot.

3. Add water and sugar, and boil the sugar over low heat.

4. Boil until bubbles are formed.

5. After boiling, add taro and stir fry.

Tips:
Make sure to have a low heat when you boil the sugar!

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