1. Wash the taro and cut into pieces.
2. Fry in a frying pan until golden, remove and drain.
3. Start to boil sugar: add water first, then sugar. Boil until thick.
4. Add the taro and mix well. At first, it is a little bit shredded, and after mixing it several times, there will be sand.
5. According to this formula, you can make anti-sand sweet potatoes🍠.
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