Ants on The Tree

Name: Ants on The Tree
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Minced meat; 100g Rice noodles; Some Green onion ginger garlic; 30g Doubanjiang; 10g Cooking Wine; 5g Soy sauce; 2g Chicken Essence; 2g salt

by Xinyue Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Ants on the tree

Ingredients

Ants on The Tree

1. The vermicelli is softened with water

2. Stir-fry chives, ginger, garlic and bean paste with hot oil in a pot

3. Pour in the minced meat and stir fry evenly

4. Pour the cooking wine, light soy sauce and dark soy sauce, add appropriate amount of water

5. Pour the vermicelli and stir fry evenly

6. Pour in salt chicken essence and stir fry evenly

7. Sprinkle chopped green onion and stir fry evenly out of the pan

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