Ants on The Tree

Name: Ants on The Tree
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice noodles; 150g pork; 1 piece Hot pepper; 1 piece Red pepper

by Celery

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Ants on the tree is a Sichuan-flavored spicy “big-brand” dish that is no less famous than fish-flavored shredded pork. It is actually fried vermicelli with minced meat. The minced meat is entangled among the Tuantuan fans, looking like little ants, hence the name. The taste-fans sucked enough fragrant gravy, minced meat sucked enough spicy condiments, delicious and rich, spicy and appetizing, absolutely "rural suffering"!

Ingredients

50g Rice Noodles
150g Pork
1 piece Hot Pepper
1 piece Red Pepper

Ants on The Tree

1. Soak the vermicelli well in advance; mince the green onion, ginger, and garlic

2. Cut green and red peppers diagonally into slices, chop chives; chop spicy bean paste

3. Add chicken juice to water to dilute and set aside; start the wok, heat the pan with cool oil and sauté the chopped green onion, ginger, and garlic

4. Add minced meat and bean paste and stir-fry until the color changes; add cooking wine and stir-fry evenly

5. Take out the soaked vermicelli and add it to the pot; after stirring evenly, add light soy sauce and a little sugar, stir and stir again evenly

6. Add the diluted chicken sauce and stir fry evenly; after the high heat is boiled, turn to low heat, cover the pot and simmer, check the stir fry frequently in the middle to avoid simmering