Ants on The Tree

Ants on The Tree

by Teacher Kong teaches cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Ants on the tree is a common food in Sichuan and Chongqing, China. It is fried with vermicelli and minced meat with spicy bean paste. It is said that after the ants climbed the tree and made it, there was a small amount of minced meat sticking to the fans, which looked like rows of ants slowly climbing up the tree.

Ingredients

Ants on The Tree

1. Soak the vermicelli in boiling water to soften, remove and cut, and drain the water

Ants on The Tree recipe

2. Put oil in the pot, saute the shallots and ginger, then pour the minced meat and stir fry to get the oil

Ants on The Tree recipe

3. Add 1 tablespoon of spicy bean paste, stir and stir well

Ants on The Tree recipe

4. Pour 100ml of water into the pot

Ants on The Tree recipe

5. Add sugar, light soy sauce and mix well

Ants on The Tree recipe

6. Pour the soaked vermicelli

Ants on The Tree recipe

7. Stir fry until the soup is dry, sprinkle with chopped green onion and stir well.

Ants on The Tree recipe
Ants on The Tree recipe
Ants on The Tree recipe

Comments

Sign in to comment

Similar recipes

Salted Egg Steamed Meat Cake recipe

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower
Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling
Italian Meatball Risotto recipe

Italian Meatball Risotto

Rice, Pork Filling, Beef Inside
Risotto with Meatballs recipe

Risotto with Meatballs

Pork Filling, Beef Inside, Tomato
Nutritional Meat Baked Seasonal Vegetables recipe

Nutritional Meat Baked Seasonal Vegetables

Pork Filling, Carrot, Potato
Winter Melon Meatball Soup recipe

Winter Melon Meatball Soup

Winter Melon, Parsley, Pork Filling
Wonton Soup recipe

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling
Fuding Meatball Soup recipe

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot