Ants on The Tree
by Three sisters🍊🍊
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the vermicelli in boiling water for 15 minutes to pick up and set aside.
2. Chop scallions and ginger into the end and set aside.
3. Chop pickled peppers and dried red peppers and set aside.
4. Set aside chopped green onions.
5. Chop pork into minced pieces, add 1 tablespoon of light soy sauce and 1 tablespoon of cornstarch, mix well and set aside.
6. Put oil in a pot and heat to 60% heat. Add green onions, minced ginger, minced dried red pepper and pickled peppers, minced pork, 1 tablespoon of Nanquan watercress, and stir fry.
7. Add a small bowl of water, pour in the vermicelli, stir fry, simmer on low heat until the color is uniform, and collect the juice on high heat.
8. Put it on the plate, sprinkle with chopped green onions, and you can start!
Tips:1. The vermicelli should not be soaked for too long, otherwise it is easy to stick and not form after being put into the pot. 2. Basically, you don't need to add salt when you make Nanquan Douban. 3. Add some cornstarch to the minced meat to taste tenderer.
