Ants on The Tree

Ants on The Tree

by Xiao Geng's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ants on the tree is one of the characteristic traditional dishes in Sichuan Province and Chongqing City. It is named after the minced meat is attached to the vermicelli, which looks like an ant crawling on the branch. The vermicelli absorbs the umami flavor in the gravy, and the spicy and delicious flavor is very appetizing. "

Ingredients

Ants on The Tree

1. Prepared ingredients.

Ants on The Tree recipe

2. Soak the vermicelli with water.

Ants on The Tree recipe

3. Scallions, ginger, garlic, fine meat mince, vermicelli cut.

Ants on The Tree recipe

4. Heat the pan with cold oil, stir-fry the chives, ginger, and garlic.

Ants on The Tree recipe

5. Add the meat and stir fry to change the color.

Ants on The Tree recipe

6. Add Pixian bean paste, dark soy sauce, light soy sauce and stir fry evenly.

Ants on The Tree recipe

7. Add vermicelli, a little water, sugar and mix well.

Ants on The Tree recipe

8. Boil it on a medium-to-small fire until the moisture is dry.

Ants on The Tree recipe

9. Sprinkle some chopped green onions.

Ants on The Tree recipe

Tips:

Soak the vermicelli softly, it doesn't need to be soaked for too long.

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