Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork filling; 2 small bundles Mung bean vermicelli; A few Green garlic; 1 spoon Pixian Doubanjiang; 20g Soy sauce; Some salt; 5g Sugar; 20g Vegetable oil

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This way of ants going up the tree is not very authentic, but it is simple to operate and tastes good, so bring it up and share it with you.
Why do ants go up the tree? Oh, it turns out that minced meat represents ants, fans represent branches, and a little bit of green garlic represents leaves. "

Ingredients

100g Pork Filling
2 small bundles Mung Bean Vermicelli
A few Green Garlic
1 spoon Pixian Doubanjiang
20g Soy Sauce
Some Salt
5g Sugar
20g Vegetable Oil

Ants on The Tree

1. The pork filling is ready, if it is frozen, take it out in advance

2. Two small bundles of mung bean vermicelli, soak in cold water to soften, drain and set aside

3. I picked a few of the green garlic planted on my balcony

4. Minced green garlic

5. A spoonful of Pixian bean paste, you can also increase or decrease according to your own taste

6. Heat the pan with cold oil, low heat, add the bean paste and stir to make the red oil

7. Pour in the meat, stir-fry until cooked, then add soy sauce, sugar, appropriate amount of salt, seasoning, because the bean paste has saltiness, the salt should be increased accordingly

8. Put some hot water and put the vermicelli in the pot

9. Stir-fry evenly, soak the soup into the vermicelli, and stir-fry a few more times

10. Pour in chopped green garlic and stir-fry evenly

11. Serving

12. Although it is not authentic, it is delicious and very good for dinner

Tips:
This dish must be served with Pixian Doubanjiang. Without it, this dish lacks flavor; please increase or decrease other seasonings as appropriate.