Ants on The Tree

Name: Ants on The Tree
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; 50g Pork filling; 2 pcs Millet pepper; 1 tbsp Haitian Signature Bibimbap Sauce; 1/2 tbsp Soy sauce; 3g Sugar; A small amount Minced Ginger and Garlic; Some oil; Some chopped green onion

by Yami Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

When ants go up the tree, they are fried vermicelli with minced meat.
The key to deliciousness lies in the sauce, Haitian’s signature bibimbap sauce with large mushrooms, which is soft and delicious, and makes people want to eat it.

Ingredients

250g Vermicelli
50g Pork Filling
2 pcs Millet Pepper
1 tbsp Haitian Signature Bibimbap Sauce
1/2 tbsp Soy Sauce

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3g Sugar

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A small amount Minced Ginger And Garlic
Some Oil

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Some Chopped Green Onion

Ants on The Tree

1. Soak the vermicelli in warm water for about 10 minutes and cut it short with scissors. Wash millet peppers and cut into circles.

2. Put the oil in the pan and heat it to 40% heat, pour in the meat and fry until the color changes and serve.

3. Leave the bottom oil in the pot, sauté the minced ginger garlic and millet pepper rings, pour the vermicelli and stir quickly, add the dark soy sauce, sugar and Haitian's signature bibimbap sauce and stir well.