Ants on The Tree

Ants on The Tree

by Yami Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When ants go up the tree, they are fried vermicelli with minced meat.
The key to deliciousness lies in the sauce, Haitian’s signature bibimbap sauce with large mushrooms, which is soft and delicious, and makes people want to eat it.

Ants on The Tree

1. Soak the vermicelli in warm water for about 10 minutes and cut it short with scissors. Wash millet peppers and cut into circles.

Ants on The Tree recipe

2. Put the oil in the pan and heat it to 40% heat, pour in the meat and fry until the color changes and serve.

Ants on The Tree recipe

3. Leave the bottom oil in the pot, sauté the minced ginger garlic and millet pepper rings, pour the vermicelli and stir quickly, add the dark soy sauce, sugar and Haitian's signature bibimbap sauce and stir well.

Ants on The Tree recipe

4. Finally, add the fried minced meat, stir-fry well, and it will be out of the pan.

Ants on The Tree recipe

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