Ants on The Tree

Ants on The Tree

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Chinese food bars like to have a nice name, part of it is to have a good luck, and part of it is probably a name given by a cultural person, so people don’t know what it is, such as Sai Crab. But it hurts me. At the end of the year there is an annual meeting for the international students in the school. Of course, we have to invite the international students to eat eight hundred decent Chinese cuisines, such as Mapo tofu, ancient meat, and sweet and sour carp. Basically, the four major cuisines are included. The foreign students on the table don’t speak Chinese. As a translator, I’m really miserable. The translation of the name of the dish is full of tears. The original name is translated into English and then translated directly, it is completely impossible to listen to it. What is sweet and sour fried carp? Ah, the sweet and sour deep-fried tenderloin with pineapple chunks, and the tofu with minced pepper and fried tofu are really not beautiful at all...
In other words, the name of this ant on the tree is indeed bluffing. To put it bluntly, is it a fan of minced meat? It is replaced with bacon for convenience. It is really spicy and appetizing! "

Ingredients

Ants on The Tree

1. The fans are soaked in cold water a few hours in advance to soften

Ants on The Tree recipe

2. Cut the bacon into pieces as much as possible

Ants on The Tree recipe

3. The cabbage is also cut into small pieces

Ants on The Tree recipe

4. Put a spoonful of olive oil in the pot

Ants on The Tree recipe

5. Then add 20g of chili paste and stir fry until fragrant

Ants on The Tree recipe

6. Add mustard and stir fry until fragrant

Ants on The Tree recipe

7. Then add in the chopped bacon and cabbage

Ants on The Tree recipe

8. Then add a tablespoon of spicy fresh dew

Ants on The Tree recipe

9. Finally, put it in the soaked vermicelli, add a small bowl of water, and simmer until it is absorbed by the vermicelli~

Ants on The Tree recipe

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