Ants on The Tree

Name: Ants on The Tree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced meat; 2 Rice noodles; 1/2 root carrot; 1 tablespoon Pixian Douban; Some oil; Some salt; Some garlic; 1/2 a spoon starch; Some Shallots; 1 tablespoon Laoganma tempeh; Some ginger

by Shaer Feifei❉

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ants on the tree, also known as minced pork vermicelli, is one of the characteristic traditional dishes in Sichuan and Chongqing, and belongs to Sichuan cuisine. The minced meat sticks to the vermicelli and looks like an ant crawling on the branch, hence the name.
Usually made with vermicelli and minced meat as the main ingredients, supplemented with carrots, ginger, green onions, bean paste and other auxiliary ingredients.
The finished dishes are light in taste, smooth and delicious, and the color is red and bright. It is a dish that has a different flavor and is super delicious! "

Ants on The Tree

1. Fans are soaked in cold water in advance! Just soak it softly, cut off the rope, fry a knife between the vermicelli, make it shorter, and drain the water!

2. Cut carrots, ginger garlic, and green onions into small pieces!

3. Add some minced ginger and a little starch to the minced meat! Choose the type of fat and lean meat that doesn't taste like firewood (dry), Pixian Douban, Laoganma tempeh, get ready!

4. Put an appropriate amount of oil in the pot, add a spoonful of Pixian Douban, a spoonful of Laoganma tempeh, fry with red oil on low heat, add minced ginger and garlic, and fry until fragrant,

5. Add the minced meat to the high fire, quickly stir fry until white,

6. Add diced carrots, stir fry,

7. Put the vermicelli in the anti-stick pan on the top, and pass the vermicelli after putting in a proper amount of water!

8. Cook until the soup is dry, add chopped green onion, appropriate amount of salt, don't add too much, because Pixian Douban and Laoganma Douchi have salt, it is best to taste and add salt to suit your own taste!