Ants on The Tree
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the materials
2. Heat the pan and add oil, fry the minced meat, add green onion and ginger
3. Add light soy sauce to taste
4. Put oyster sauce
5. Put in the old soy toning
6. Add water
7. Put in the soaked vermicelli
8. Put in salt
9. Add chicken essence and cook
10. Sprinkle with chopped green peppers and Thai pepper rings
Tips:Soak the vermicelli in advance
