1. Prepare flour, leeks, tofu, soaked vermicelli, salt, sesame oil
2. The flour is mixed with water to form a dough.
3. Dice tofu and vermicelli. (Do not crush the tofu, but cut it into cubes)
4. Add three kinds of diced salt and sesame oil (add more) and stir well.
5. Jiezi, rolling cakes, making dumplings.
6. Cook in a pot. Due to the tight schedule, the dumplings I made have thick skins and small fillings, and their appearance is ugly. Don't laugh at me! !
