Leek Tofu Dumplings

Name: Leek Tofu Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chives; Some tofu; Some Soaked vermicelli; Some salt; Some sesame oil

by Popo Po

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Leek, tofu, vermicelli. . Have you ever tried this dumpling filling? The taste is delicious. "

Ingredients

Some Flour

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Some Chives
Some Tofu
Some Soaked Vermicelli
Some Salt

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Some Sesame Oil

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Leek Tofu Dumplings

1. Prepare flour, leeks, tofu, soaked vermicelli, salt, sesame oil

2. The flour is mixed with water to form a dough.

3. Dice tofu and vermicelli. (Do not crush the tofu, but cut it into cubes)

4. Add three kinds of diced salt and sesame oil (add more) and stir well.

5. Jiezi, rolling cakes, making dumplings.

6. Cook in a pot. Due to the tight schedule, the dumplings I made have thick skins and small fillings, and their appearance is ugly. Don't laugh at me! !