1. Blanch the cornmeal with boiling water
2. Beat in an egg and make a paste
3. Add 450 grams of flour, 5 grams of yeast, and 150 cold water, stir to form a flocculent
4. Synthetic smooth dough fermentation
5. Chopped kale
6. Carrots and black fungus smashed into pieces
7. Salt the cabbage and add water to the chopped carrots, mix well
8. Scald with boiling water
9. fish out
10. Put in cold water
11. Put it in a cloth bag and dry it
12. An egg beaten and fried into pieces
13. Put all the ingredients into the container and add the seasoning in the picture
14. Mix the stuffing and it's ready
15. The surface is honeycomb
16. After kneading, knead the long strips and cut them into ingredients
17. Roll into dough
18. Stuffing
19. Tighten up with a tiger's mouth
20. Thin bottom
21. Tidy up
22. Put in a cage
23. The boiling time of the cold water pot, medium heat for 15 minutes, turn off the heat and simmer for 3 minutes, open the lid
24. The thin-skinned dumplings are ready
Tips:Blanch the cabbage and carrots with boiling water, and immediately remove them in cold water to ensure the taste of the dish.
