Thin Skin Cabbage Dumplings

Thin Skin Cabbage Dumplings

by Xiaoyingzi Gourmet

5.0 (1)
Favorite
2

Difficulty

Normal

Time

1h 30m

Serving

3

This dumpling is vegan stuffing. The deliciousness of putting a few ingredients together makes you eat a few more

Ingredients

Thin Skin Cabbage Dumplings

1. Blanch the cornmeal with boiling water

Thin Skin Cabbage Dumplings recipe

2. Beat in an egg and make a paste

Thin Skin Cabbage Dumplings recipe

3. Add 450 grams of flour, 5 grams of yeast, and 150 cold water, stir to form a flocculent

Thin Skin Cabbage Dumplings recipe

4. Synthetic smooth dough fermentation

Thin Skin Cabbage Dumplings recipe

5. Chopped kale

Thin Skin Cabbage Dumplings recipe

6. Carrots and black fungus smashed into pieces

Thin Skin Cabbage Dumplings recipe

7. Salt the cabbage and add water to the chopped carrots, mix well

Thin Skin Cabbage Dumplings recipe

8. Scald with boiling water

Thin Skin Cabbage Dumplings recipe

9. fish out

Thin Skin Cabbage Dumplings recipe

10. Put in cold water

Thin Skin Cabbage Dumplings recipe

11. Put it in a cloth bag and dry it

Thin Skin Cabbage Dumplings recipe

12. An egg beaten and fried into pieces

Thin Skin Cabbage Dumplings recipe

13. Put all the ingredients into the container and add the seasoning in the picture

Thin Skin Cabbage Dumplings recipe

14. Mix the stuffing and it's ready

Thin Skin Cabbage Dumplings recipe

15. The surface is honeycomb

Thin Skin Cabbage Dumplings recipe

16. After kneading, knead the long strips and cut them into ingredients

Thin Skin Cabbage Dumplings recipe

17. Roll into dough

Thin Skin Cabbage Dumplings recipe

18. Stuffing

Thin Skin Cabbage Dumplings recipe

19. Tighten up with a tiger's mouth

Thin Skin Cabbage Dumplings recipe

20. Thin bottom

Thin Skin Cabbage Dumplings recipe

21. Tidy up

Thin Skin Cabbage Dumplings recipe

22. Put in a cage

Thin Skin Cabbage Dumplings recipe

23. The boiling time of the cold water pot, medium heat for 15 minutes, turn off the heat and simmer for 3 minutes, open the lid

Thin Skin Cabbage Dumplings recipe

24. The thin-skinned dumplings are ready

Thin Skin Cabbage Dumplings recipe

Tips:

Blanch the cabbage and carrots with boiling water, and immediately remove them in cold water to ensure the taste of the dish.

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