Fried Noodles with Rutabaga

Fried Noodles with Rutabaga

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Kalpa cabbage" is the name of the Northeast, and some are called cabbage and white cabbage. The improved varieties are now called green cabbage and purple cabbage. Kohlrabi is one of the very cheap vegetable varieties. It can be fried, stewed, and stuffed. It can be cooked separately. It can also be cooked with other ingredients."

Ingredients

Fried Noodles with Rutabaga

1. Main and auxiliary ingredients: rutabaga, soaked vermicelli

Fried Noodles with Rutabaga recipe

2. Wash the rutabaga and shred it.

Fried Noodles with Rutabaga recipe

3. Heat oil, add chopped green onion and saute until fragrant. Add shredded rutabaga and stir fry.

Fried Noodles with Rutabaga recipe

4. Stir fry until shredded rutabagas collapsed, add light soy sauce.

Fried Noodles with Rutabaga recipe

5. Then put in the soaked vermicelli.

Fried Noodles with Rutabaga recipe

6. Add appropriate amount of water and salt to taste.

Fried Noodles with Rutabaga recipe

7. Bake for about 2-3 minutes, until the vermicelli is cooked through, add MSG to make it fresh, and then turn off the heat.

Fried Noodles with Rutabaga recipe

8. Put it out of the pot and serve on the table.

Fried Noodles with Rutabaga recipe

Tips:

1. Soak the vermicelli in advance until soft.
2. Put a little light soy sauce on one for seasoning and two for toning.

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