Ants on The Tree

Ants on The Tree

by Foodie loves to cook stupid

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I like to eat hot and sour numb, so I added some soaked cowpeas and pickled peppers, which is delicious and appetizing, very good 💋"

Ingredients

Ants on The Tree

1. Soak the vermicelli in warm water for 30 minutes in advance

Ants on The Tree recipe

2. Sour cowpea into cubes, pickled pepper into pieces

Ants on The Tree recipe

3. Scallion, sour ginger, minced

Ants on The Tree recipe

4. After adding oil to the pot and heat it up, put the pepper, dry chili section and fry a few times, add minced pork, ginger and garlic

Ants on The Tree recipe

5. Put the bean paste

Ants on The Tree recipe

6. Stir evenly

Ants on The Tree recipe

7. Put sour cowpea and pickled peppers, vermicelli

Ants on The Tree recipe

8. Stir fry a few times, put a little salt and a spoonful of Chinese pepper powder

Ants on The Tree recipe

9. Sprinkle some chopped green onion at the end

Ants on The Tree recipe

Tips:

"1" Dried chili and Chinese pepper powder, if you like spicy food, you can add more "2" Sour cowpea itself has salt, and the fried meat also includes bean paste. When you add salt, you can taste it first, and add a little salt if it has no taste "3" The noodles should not be soaked for too long. The noodles will not taste when the soaking is soft. It is a little harder. "4" Some noodles are very soft. Generally, soak in warm water for 20 to 30 minutes.

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