Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vermicelli; Some Minced pork; Some Sour cowpea; Some shallot; Some Pickled peppers; Some pepper powder; Some Chicken Bouillon Powder; Some salt; Some Douban; Some pepper; Some Dried chili; Some ginger; Some garlic

by Foodie loves to cook stupid

4.8 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

I like to eat hot and sour numb, so I added some soaked cowpeas and pickled peppers, which is delicious and appetizing, very good 💋"

Ants on The Tree

1. Soak the vermicelli in warm water for 30 minutes in advance

2. Sour cowpea into cubes, pickled pepper into pieces

3. Scallion, sour ginger, minced

4. After adding oil to the pot and heat it up, put the pepper, dry chili section and fry a few times, add minced pork, ginger and garlic

5. Put the bean paste

6. Stir evenly

7. Put sour cowpea and pickled peppers, vermicelli

8. Stir fry a few times, put a little salt and a spoonful of Chinese pepper powder

9. Sprinkle some chopped green onion at the end

Tips:
"1" Dried chili and Chinese pepper powder, if you like spicy food, you can add more "2" Sour cowpea itself has salt, and the fried meat also includes bean paste. When you add salt, you can taste it first, and add a little salt if it has no taste "3" The noodles should not be soaked for too long. The noodles will not taste when the soaking is soft. It is a little harder. "4" Some noodles are very soft. Generally, soak in warm water for 20 to 30 minutes.