Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Rice noodles; 100g pork; 1 tablespoon Pixian Doubanjiang; 4 cloves garlic; Some chopped green onion; Some Cooking oil

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Ants on the tree is a Sichuan dish. Stir-fried minced meat and vermicelli with bean paste. The fried minced pork and the tender vermicelli filled with spicy seasoning fully demonstrate the spicy flavor of Sichuan cuisine. It is named after the minced meat is distributed on the fans like ants, just like the ants climbing the tree. Because the main ingredients of "Ants on the Tree" are minced meat and vermicelli, it is also commonly called "minced meat vermicelli".

Ingredients

100g Rice Noodles
100g Pork
1 tablespoon Pixian Doubanjiang
4 cloves Garlic
Some Chopped Green Onion
Some Cooking Oil

Ants on The Tree

1. Cut the vermicelli a bit shorter and soak in warm water to the point where the nails can be pinched

2. Chopped garlic, chopped green onion

3. Pork chopped into minced meat

4. Warm the pan with cold oil, put in the right amount of oil, add the minced meat and stir fry

5. Stir-fry the minced meat until it changes color

6. Put the right amount of oil in the pot, add the garlic rice to burst the fragrance

7. Add 1 tablespoon of Pixian bean paste and stir fry to get the red oil

8. Add the right amount of water to the pot

9. Add the fried minced meat

10. The soup is thicker and more tasty

11. Join the fans

12. Stir-fry the vermicelli and minced meat in the broth evenly

13. Sprinkle some chopped green onions

14. Stir-fry evenly and then out of the pan, don’t fry for too long, the vermicelli will break

15. Children especially like to eat

Tips:
1. The fan is soaked in warm water to the point where the nails can be pinched. If the fan is longer, cut it shorter
2. The vermicelli should not be cooked for too long, it is easy to break