Ants on The Tree

Ants on The Tree

by Winter Solstice 2467

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Ants on the tree is a traditional Chinese dish. The main ingredients are vermicelli (vermicelli) and minced pork. The taste is light, smooth and delicious, and the color is bright red. The minced meat is attached to the vermicelli (the shape is like an ant crawling on the branch), and the food has a different flavor. The dish is named after the shape, the ants are minced meat, the tree is vermicelli, and the image is lifelike. The vermicelli of this dish is oily, soft and tender, the meat foam is fragrant and tender, and the flavor is unique. It is the top grade of home cooking.

Ingredients

Ants on The Tree

1. Prepare ingredients

Ants on The Tree recipe

2. Mince meat, add cooking wine, and marinate Knorr chicken powder for 10 minutes

Ants on The Tree recipe

3. Add water to the pot and boil, add the vermicelli and blanch it, turn off the heat and blanch until the vermicelli becomes soft

Ants on The Tree recipe

4. Put it in cold water and remove it to drain

Ants on The Tree recipe

5. Mince green and red pepper, chopped green onion, mince ginger

Ants on The Tree recipe

6. Add oil to the pan and heat up, add green onions and ginger until fragrant, add minced meat and stir fry until white

Ants on The Tree recipe

7. Set aside the minced meat, add the bean paste and stir-fry until the red oil comes out.

Ants on The Tree recipe

8. Add sugar, soy sauce, 100ml water, and bring to a boil

Ants on The Tree recipe

9. Add the vermicelli and stir fry until a little soup remains

Ants on The Tree recipe

10. Add green and red pepper and stir-fry well

Ants on The Tree recipe

Tips:

Soak the noodles until soft, don’t take too long. The chicken noodles and Pixian bean paste are both salty, so you don’t need to add salt

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