1. The fans must be soaked in cold water to soften
2. Other materials are ready
3. After the pot is heated, put the oil, stir-fry the minced meat for a while, pour in the cooking wine to remove the fishy
4. Next, add the dark soy sauce, light soy sauce, oyster sauce and chili sauce and stir fry evenly
5. Pour a large spoonful of water and place the vermicelli on top of the minced meat, cover it and boil, allowing the vermicelli to inhale the broth. Feel that the water soup is too little, so add some boiling water to it
6. Turn the water to a low heat, add red pepper and chopped green onion, stir fry evenly
Tips:The fans must be soaked in cold water and the cooking time should not be too long, otherwise the fans will taste bad if they are too soft
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