Ants on The Tree

Ants on The Tree

by Happy life 12

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The salty fragrant and slightly spicy, children can also eat happily

Ingredients

Ants on The Tree

1. The fans must be soaked in cold water to soften

Ants on The Tree recipe

2. Other materials are ready

Ants on The Tree recipe

3. After the pot is heated, put the oil, stir-fry the minced meat for a while, pour in the cooking wine to remove the fishy

Ants on The Tree recipe

4. Next, add the dark soy sauce, light soy sauce, oyster sauce and chili sauce and stir fry evenly

Ants on The Tree recipe

5. Pour a large spoonful of water and place the vermicelli on top of the minced meat, cover it and boil, allowing the vermicelli to inhale the broth. Feel that the water soup is too little, so add some boiling water to it

Ants on The Tree recipe

6. Turn the water to a low heat, add red pepper and chopped green onion, stir fry evenly

Ants on The Tree recipe

Tips:

The fans must be soaked in cold water and the cooking time should not be too long, otherwise the fans will taste bad if they are too soft

Comments

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