Apigenin Stir-fried Fragrant Dried

Name: Apigenin Stir-fried Fragrant Dried
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 celery; 3 slices Xianggan; 1 head garlic; a little oil; a little Soy sauce; a little salt

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This is an extremely ordinary home-cooked small stir-fry.
Celery is fragrant, crisp and tender, the fragrant dried taste has toughness, and it is also rich in plant protein.
The two edible plants are paired together, and they are cooked with garlic, even if they are fried in a vegetable dish, they are delicious.
There are long fibers in celery. Use this trick to deal with it to ensure that the celery is crispy and tender, and the aroma is not diminished.
You look down slowly, the trick is all in the process.

Ingredients

1 Celery
3 slices Xianggan
1 head Garlic

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a little Oil

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a little Soy Sauce

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a little Salt

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Apigenin Stir-fried Fragrant Dried

1. Clean celery and dried fragrant;

2. Break the ends of the celery sticks inwards to pull out the long fibers;

3. Cut the celery stalk into thin strips diagonally;

4. Cut dried tofu into filaments;

5. Make boiling water in the pot, blanch the shredded celery, remove it, and rinse quickly to keep the crispy taste of celery;

6. Dried tofu can also be blanched to soften the dried tofu;

7. Heat the pan with cold oil, add garlic cloves and stir fry to get a fragrance. Put the garlic cloves in whole to keep their shape and taste delicious;

8. Pour shredded celery and shredded tofu into the pot, stir-fry on high heat to produce moisture;

9. Pour in a little light soy sauce to taste;

10. Sprinkle a little salt, stir fry evenly, and take out.

Tips:
1. There are two tricks for celery not to stuff your teeth. One is to remove the tendons of celery, and the other is to quickly cool water after blanching;
2. Dried tofu can be blanched according to taste.