Apo Sautéed Shrimp

Apo Sautéed Shrimp

1. The main ingredients and auxiliary ingredients are prawns, green onions, ginger

2. First cut off the beard of the shrimp, and then make a knife on the stomach (the advantage of a knife on the stomach is that it is convenient to eat and easy to taste. I am a person who does not like to eat shrimps and crabs because it is too troublesome to eat, but this Dao oil fried shrimp is not the same, just bite the shrimp shell and gently pull, the shrimp meat will come out, and it is very tasty, very convenient to eat)

3. Raise the pan, heat it to 7-8% hot, pour in the shrimp and fry for about 15 seconds to remove (oil temperature is 30 degrees 10%, 7-8 achievement is about 230 degrees)

4. Deep-fried the shrimp, remove the oil

5. Add sliced ginger and green onion to the pot and stir fry

6. Then add the fried shrimp, add the right amount of cooking wine, steamed fish soy sauce, a little soy sauce, a small amount of salt, a small amount of chicken, and a moderate amount of clear soup, then cover and simmer for 3-5 minutes (the seasoning of this dish is also authentic The method is completely different, the main is steamed fish soy sauce, the others need a small amount)

7. Then put the plate in one direction, put the first layer first

8. Then put the second layer

9. Put the smallest shrimp in the third layer. After enclosing, pour the remaining soup in the pot, and then add some shredded green onions.

Tips:

The oil temperature should be high and the time should be short