Appetizer Cold Dish---lettuce Slices

Appetizer Cold Dish---lettuce Slices

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The nutritional value of lettuce:
Improve human blood glucose metabolism: lettuce contains low carbohydrate content, while inorganic salts and vitamins are richer, especially niacin. Niacin is an activator of insulin. Diabetics often eat some lettuce, which can improve sugar metabolism.
Prevention and treatment of anemia: Lettuce contains a certain amount of trace elements zinc and iron, especially the iron element in lettuce is easily absorbed by the human body. Regular consumption of fresh lettuce can prevent iron deficiency anemia. Although lettuce has many effects, it should not be consumed by patients with gout and dysmenorrhea. Lettuce is also fried, cold and steamed. Lettuce slices made today.

Ingredients

Appetizer Cold Dish---lettuce Slices

1. Prepare the ingredients

Appetizer Cold Dish---lettuce Slices recipe

2. Peel the lettuce and slice the big red pepper. Cut the heart-shaped ginger and garlic with a mold.

Appetizer Cold Dish---lettuce Slices recipe

3. Lettuce slices boil water and cook, remove and drain the water

Appetizer Cold Dish---lettuce Slices recipe

4. Big red peppers are cooked and drained

Appetizer Cold Dish---lettuce Slices recipe

5. Put all the ingredients in a bowl and make the juice

Appetizer Cold Dish---lettuce Slices recipe

6. Make the juice

Appetizer Cold Dish---lettuce Slices recipe

7. Put the lettuce on the plate and pour the juice on top.

Appetizer Cold Dish---lettuce Slices recipe

Tips:

1. Lettuce slices are fine. 2. You can also eat it as a dip.

Comments

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