Appetizer Cold Dish——sweet and Sour Radish

Name: Appetizer Cold Dish——sweet and Sour Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (460g) White radish; 3 pcs Little Red Hot Pepper; 3 pcs Pickled peppers; 30g Balsamic vinegar; 15g Sugar; 1/2 a spoon salt; 20g (light soy sauce) Head pump; 3 cloves garlic

by Redmi Lok

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

1 piece (460g) White Radish
3 pcs Little Red Hot Pepper
3 pcs Pickled Peppers
30g Balsamic Vinegar
15g Sugar

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1/2 a spoon Salt

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20g (light soy sauce) Head Pump
3 cloves Garlic

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Appetizer Cold Dish——sweet and Sour Radish

1. Put two chopsticks under the white radish

2. Cut the radish with a straight blade, turn it over and cut it diagonally

3. Into this

4. Cut into sections (convenient to eat), cut into 5 slices

5. With pickling salt

6. Put the radishes in the glass lock, sprinkle an appropriate amount of marinating salt, marinate for more than two hours, pour out the marinated water

7. Prepare pickled peppers, millet peppers, garlic cloves

8. Cut into sections and slices separately

9. Take a bowl and put a little salt

10. Head pump

11. Balsamic vinegar

12. Sugar

13. Chopped pickled peppers, millet peppers, garlic cloves, stir until the sugar and salt are dissolved

14. Sprinkle on white radish slices

15. Mix well with chopsticks, close the lid, put it indoors for 24 hours in winter, and then move it to the refrigerator for refrigeration (refrigerate directly in summer).