1. Prepare the ingredients, peel the potatoes
2. Thinly slice potatoes and soak in cold water for five minutes
3. Boil water in a wok, put potato chips in water for 1 minute
4. Cool boiled water twice
5. White sugar salt balsamic vinegar flavor extremely fresh cold sauce
6. Pour 5 into potato chips and drizzle with sesame oil
7. Put in the old godmother
8. Wok hot oil
9. Splash 8 onto potato chips
10. Finished product
11. Finished product
Tips:You can omit the oil splash in the back if you don't like it, but the oil splash can stimulate the spicy flavor even more.
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