Appetizer Noodles
by Haha 111
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Tear the shiitake mushrooms and set aside the green vegetables, wash and set aside
2. Finely chop green onion, ginger and garlic, add salt, a little soy sauce, chicken essence, MSG, and add some sesame seeds.
3. Heat oil in a pot, add pepper diced to half of the heat, sauté fragrant, remove the pepper
4. Pour the hot oil in the prepared green onion, ginger and garlic bowl. That's crispy and fragrant! Haha, at this time, the boiling water is boiling, and the noodles are cooked wow, without delay, at the same time!
5. At this time, the boiling water and vinegar are poured into the bowl at the same time, so that the boiling water will blanch the vinegar, the cooked vinegar will evaporate relatively, not so pungent and hurt the stomach, hehe.
6. At this time the noodles are almost ready, add shiitake mushrooms and green vegetables, and cook them. If you like, you can add an egg and boil a poached egg! Hee hee
7. Take out the noodles, greens, shiitake mushrooms, and pour the soup! The noodles are good, small appetizing noodles. Beautiful, fragrant!
8. The eggs are cooked, just take them out and put them in a bowl. Hee hee is especially sweet!
