[appetizer] Stir-fried Pork Ears

Name: [appetizer] Stir-fried Pork Ears
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 1 bag Halogen bag; a little ginger; a little salt; Some garlic; Some green pepper; a little Millet pepper; Some Soy sauce; Some Oyster sauce; Some Peanut oil

by twobabys qi 💋 Weier

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pork ears are crisp, fragrant and refreshing, and are very popular among consumers. They are a very delicious snack. At the same time, it has more collagen, which is of great benefit to moisturizing the skin and nourishing the body. "

[appetizer] Stir-fried Pork Ears

1. Prepare a pig ear and shave the pig hair (you can burn it with a fire on natural gas, then use a shovel to shovel the hair and clean it)

2. One small bag of halogen material, one bag contains two small bags.

3. Put an appropriate amount of water into the pressure cooker, and put the halogen material bag.

4. Add ginger slices and a little salt.

5. Cover the lid of the pressure cooker and cook for 15 minutes after it is steamed. (I prepared other dishes when I was braised pork ears, but the pork ears were a bit stewed, and the fry is not so crispy.)

6. The finished product, in fact, can be eaten like this, and the taste is quite fragrant. However, I still stir-fried it with green peppers, millet peppers and garlic in a wok.

7. Garlic, green pepper, and millet pepper are ready.

8. Put an appropriate amount of peanut oil in the wok, add garlic, green pepper, and millet pepper to the pan, and then pour the pig's ears.

9. Pour in some light soy sauce.

10. Turn the pot upside down, you don't need to flip it back and forth with a spatula.

11. Add oyster sauce to make it fresh and out of the pan.

12. Here is another picture.

13. Finished product

14. Pork ears are a great dish to go with alcohol!

Tips:
Pig ears are very nutritious and have a very good taste. Many people use pig ears to eat wine and dishes, especially the "brined pig ears" that are eaten as cold dishes. They are soft and crispy in their mouths, and the taste is delicious and not greasy. Colloidal.
Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., have the effects of replenishing deficiency and strengthening the spleen and stomach, and are suitable for people with blood deficiency and weak body.