1. Wash the fresh mushrooms.
2. Cut into nail-sized dices.
3. Boiling water is enough to take out the control water again.
4. Heat an appropriate amount of oil in the pot, add the onion, ginger, and pepper to fry until fragrant.
5. Add the diced shiitake mushrooms and millet pepper to stir fry for a while.
6. Appropriate amount of salt and light soy sauce.
7. Stir thoroughly and out of the pot.
8. Finished product.
9. Finished product.
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