Appetizer 💯 Sweet and Spicy Dried White Radish (simple and Quick Pickling Cold Vegetables, Pickles)
1.
Prepare ingredients, chili sauce, half a white radish, salt, sugar, rice vinegar, and spicy millet.
2.
Peel the white radish and cut into strips (the thickness is about 0.5-1 cm), put 2-3 grams of salt and marinate for 10 minutes, the purpose is to shave the spicy flavor of the radish.
3.
Use a graduated spoon, put 30 grams of chili sauce, 20 grams of sugar, and 15 milliliters of rice vinegar in the bowl.
4.
Pour the white radish to marinate the excess water, add some spicy millet according to the taste, and mix the chili sauce evenly.
5.
Pour into the white radish.
6.
Cover with plastic wrap and marinate for one hour.
7.
This is marinated, the white radish strips become soft and the soup increases.
8.
Hot and sour with sweetness, very appetizing.
9.
It is always good to eat at any time and pickle at any time, with porridge and steamed buns.
Tips:
1. White radish choose long water radish, the whole body is pure white, this kind of radish has large water content and is relatively crisp, suitable for cold pickles.
2. You don't need to squeeze the water out of the radish when you put the salt out of the water for the first time, just pour out the pickled juice.
3. As an appetizer, the amount of salt is small when marinated. This method is not suitable for long-term storage. It is cooked and eaten every day. It is best to eat it within 24 hours. If the indoor temperature is high, store it in the refrigerator and marinate.