1. 1. Shred carrots, fungus, green and red peppers, pork belly, chopped green onion and ginger.
2. 2. Put oil in the pot, chop the shredded pork with pepper and spread the bottom, then add fungus, carrots, green and red peppers and ginger shreds.
3. 3. Add soy sauce, cooking wine, white sugar, salt and other seasonings.
4. 4. Then select the [dry pan] function, and you don’t need to worry about automatic cooking.
5. 5. When cooking is complete, add chopped green onion and vinegar, then stir evenly out of the pot.
6. Take out the pan and serve.
