Name: Appetizer with Fish-flavored Pork Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Skinless pork belly; 50g Soaked fungus; 50g Red pepper; 50g green pepper; 50g carrot; 6g shallot; 3g ginger; 20g Pickled peppers; 30ml oil; 10ml Cooking Wine; 5ml Soy sauce; 20g White sugar; 10g Vinegar; Some salt

Appetizer with Fish-flavored Pork Shreds

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Fish-flavored shredded pork, green and red pepper with shredded pork, the color and fragrance are delicious, sweet and sour and delicious, super appetizing, as a summer meal is also a good choice. "

Appetizer with Fish-flavored Pork Shreds

1. 1. Shred carrots, fungus, green and red peppers, pork belly, chopped green onion and ginger.

2. 2. Put oil in the pot, chop the shredded pork with pepper and spread the bottom, then add fungus, carrots, green and red peppers and ginger shreds.