[appetizers] Broad Beans with Scallion Oil

[appetizers] Broad Beans with Scallion Oil

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Mr. Lu Xun wrote in the novel "Kong Yiji", "He didn't answer, and said to the cabinet,'Warm two bowls of wine and ask for a plate of fennel beans.'" But it is fresh, with a slightly sweet aftertaste. Due to its low price, good quality and economical benefits, it has gradually been used by urban and rural hotels as a "pass wine blank" in all seasons.
Whenever fresh broad beans are on the market in late spring and early summer, every family will buy some fresh broad beans to make various snacks, as side dishes or children's snacks, soft and fresh, and the taste of strong fragrance always makes the lips and teeth fragrant. "

Ingredients

[appetizers] Broad Beans with Scallion Oil

1. Broad beans peeled and shelled

[appetizers] Broad Beans with Scallion Oil recipe

2. Broad beans are cooked in water and fished out

[appetizers] Broad Beans with Scallion Oil recipe

3. Finely chop shallots

[appetizers] Broad Beans with Scallion Oil recipe

4. Put oil in the pan, add the shallots and sauté until fragrant

[appetizers] Broad Beans with Scallion Oil recipe

5. Add broad beans and stir fry, add salt and a little light soy sauce to taste

[appetizers] Broad Beans with Scallion Oil recipe

6. The delicacy of spring is here

[appetizers] Broad Beans with Scallion Oil recipe

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