Appetizers---cold Salad Green Cabbage Head

Name: Appetizers---cold Salad Green Cabbage Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green cabbage head; Some carrot; Some shallot; Some garlic; Some salt; Some Soy sauce; Some Vinegar; Some MSG; Some Chili oil

by Xinyi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Green Cabbage Head
Some Carrot
Some Shallot
Some Garlic
Some Salt
Some Soy Sauce
Some Vinegar
Some Msg
Some Chili Oil

Appetizers---cold Salad Green Cabbage Head

1. Green cabbage, carrot, onion and garlic

Appetizers---cold Salad Green Cabbage Head recipe

2. Peel the cabbage head and carrots

3. Cut into silk separately,

4. Add some salt and let it marinate for about 20 minutes

5. Cut green onions into small chopped green onions, chop garlic into mince

6. Add chopped green onion, minced garlic, soy sauce, vinegar, chili oil and monosodium glutamate to the marinated vegetable head shreds and mix well.