Appetizers--grilled Pork Ribs with Secret Sauce

Name: Appetizers--grilled Pork Ribs with Secret Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 full row Small ribs; 2 teaspoons salt; 3 teaspoons brown sugar; 2 teaspoons Chili powder; 1 whole grain garlic; 3 tablespoons Soy sauce; 2 teaspoons Sugar; 3 tablespoons Vinegar; 3 tablespoons Shimizu; 3 tablespoons Cooking Wine; 2 tbsp honey

by elmonte

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This grilled ribs comes from Cuihua ribs. The sauce has been changed according to my taste. Children love it. You have to bake a whole row each time to eat. It is also suitable for party dishes.
The ribs are made of baby back ribs. The meat is tender and grilled better than large ribs. If you don’t eat spicy food, you can leave out chili powder or choose less spicy chili powder. I used Korean kimchi chili powder, which is slightly spicy, and the color is very positive when grilled. "

Appetizers--grilled Pork Ribs with Secret Sauce

1. Rinse the ribs, wipe dry, and cut in half. (It's not easy to put the whole row in the refrigerator), spread the marinade evenly on the ribs, wrap them in plastic wrap, and keep them crispy overnight in the refrigerator.