Appetizers in Summer ------------ Grilled Fish in Black Bean Sauce
1.
Spread the scallions and ginger slices on a baking sheet, and spread tin foil on the baking sheet.
2.
Wash the fish, cut it from the middle, and spread it flat on the ginger onion. The fish back can be connected. We found it troublesome and let the fishmonger cut it in half. Slash the fish with a knife, spread a small amount of salt evenly on both sides, and then spread a layer of oyster sauce, and let it sit for 20 minutes.
3.
After the fish is marinated, brush a layer of steamed fish soy sauce on the fish before putting it in the oven, and then brush some oil.
4.
Sprinkle evenly with pepper powder, chili powder and cumin powder. Preheat the oven to 220 degrees and bake for 20 minutes.
5.
In the process of grilling the fish, cut the red and green peppers into small pieces, and mince the ginger and garlic.
6.
After 20 minutes, the fish came out of the oven, and it was delicious by this time.
7.
Put oil in the pan, add some peppercorns and fry them to get the fragrance, then put the tempeh and hot sauce in and stir fry.
8.
Add the minced ginger and garlic and stir fry.
9.
Pour the diced green and red pepper, stir fry, add some pepper, cooking wine and chicken essence.
10.
I didn't put the side dishes, so just spread the fried green and red peppers on the fish, put the fish in the oven and bake it for 5 minutes.
11.
Take out the grilled fish and spread some dried chili shreds on your body.
12.
Put an appropriate amount of oil in the pan, put the pepper and fry it fragrant, pour the oil on the dried chili shreds on the fish and you're done.
13.
The grilled fish tastes great
Tips:
1. The method of applying oyster sauce was also taught by a classmate of Xiaoxiong. I think this method is good, because the oyster sauce sticks firmly to the fish, which is good for the taste.
2. In the step of frying green and red peppers, you can add side dishes. If you want to add side dishes for cooking, you need to put some water in, and then put your favorite side dishes in and burn them until they are 9 mature. Just spread the fried green and red peppers directly on the fish.
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