Appetizers, Pickled Pepper Beef

Appetizers, Pickled Pepper Beef

by sourcehe

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Drinking a glass of wine in winter, the drunk man does not mean to drink, but to serve food. If you don’t drink, you can meet up with friends and eat an appetizing beef with pickled peppers to make winter warmer and more meaningful.
Eat beef, more suitable for winter, red meat tonic. Beef can also be used as snacks, snacks, and meals... The beef with pickled peppers introduced today is very simple, but very delicious."

Ingredients

Appetizers, Pickled Pepper Beef

1. Prepare ingredients: beef, pickled peppers, green onions, onions, garlic, ginger and other ingredients;

Appetizers, Pickled Pepper Beef recipe

2. Boil water (with cooking wine and dried tangerine peel in the water), add the beef to blanch, and slice it from the pot

Appetizers, Pickled Pepper Beef recipe

3. Pickled peppers, green onions, onions and other ingredients are ready;

Appetizers, Pickled Pepper Beef recipe

4. Heat the pan, pour the oil, add pepper, ginger, and stir-fry the beef until it is cooked;

Appetizers, Pickled Pepper Beef recipe

5. Put pickled peppers, onions, green onions and garlic in a pot and stir fry until fragrant;

Appetizers, Pickled Pepper Beef recipe

6. Add beef and chicken powder and stir fry;

Appetizers, Pickled Pepper Beef recipe

7. Add salt and light soy sauce, stir fry evenly, collect the juice and start the pot;

Appetizers, Pickled Pepper Beef recipe

Tips:

1. Beef contains a lot of water, so it can be blanched to remove bloody;
2. Pickled peppers must be fragrant before they are delicious;

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