1. Just wash the shrimp. Strip it well.
2. Cut potatoes into strips.
3. Boil the ribs in a pot. Add salt to light soy sauce and dark soy sauce. Boiled half cooked.
4. Potato chips. Deep-fried in oil. Type it out for use.
5. Put the oil in the pan and stir fry the ginger, garlic and shallots. You can put more.
6. Add the peeled shrimp and stir fry. Stir-fry until the shrimps are not colored.
7. Add the ribs and stir fry. Add soy sauce. together. It takes more time here. Stir-fried for a long time and fragrant.
8. Then add potatoes and salt light soy sauce. Stir fry with sugar.
9. Stir fry all the time. No need to add water.
10. Add tomato sauce and stir fry.
11. Sprinkle with green onions and stir fry to get out of the pot.
12. Finished product
Tips:When frying potatoes. note. Fire. Don't need to be crispy. It's finely cooked.
