Appetizers with Rice and Vegetables [beef with Pickled Cabbage and Bamboo Shoots]
1.
In 1 package of Liji fish sauerkraut, take out the fish sauerkraut and rinse with water. After washing, squeeze the water to remove, chop the sauerkraut into a bowl and set aside.
2.
Rinse the bamboo shoots with water and peel off the bamboo shoots. Wash them again and put them in a bowl for later use. Cut the small bamboo shoots out of the old part, and cut the small bamboo shoots into a bowl for later use. An appropriate amount of millet pepper, diced into a bowl and set aside.
3.
Right amount of beef, diced beef into a bowl, add appropriate amount of salt, soy sauce, stick with your hands, grasp evenly. Garlic leaves moderately.
4.
Remove the oil in the pan, add the millet pepper and fish sauerkraut, stir-fry on low heat to remove the irritability of the pepper. Turn to high heat and fry the aroma of chilli and fish sauerkraut. When the fragrant flavor is obtained, add the bamboo shoots, continue to stir-fry, add appropriate amount of salt, and stir-fry evenly.
5.
Sauté the beef with good sauce, add appropriate amount of water to prevent the bamboo shoots from dehydration. Add appropriate amount of chicken essence and stir-fry evenly, add garlic leaves, pour in a small amount of oil (sauerkraut is more oily), and you can start the pan.
6.
Finished picture
Tips:
For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUyNDE0NjQyNA==.html?from=y1.9-3.1