Appetizing and Greedy Sour and Refreshing Tomato Fish Hotpot
1.
Wash the yellow croaker and cut the fish into slices.
2.
Add sugar and salt, pour in cooking wine and egg white and coat well.
3.
Wash tomatoes, shiitake mushrooms, rapeseed, bean sprouts, and coriander.
4.
Cut the tomatoes into small pieces, and cut the onion, ginger, and garlic into small pieces for later use.
5.
Heat oil in a pot and sauté the chives, ginger, garlic.
6.
Add the fish fillets and fry them lightly, then add the tomato cubes and tomato sauce.
7.
Pour boiling water into the vegetables and bring them to a boil. Season with salt and sprinkle coriander on the table.
Tips:
1. The tomato sauce should be increased or decreased according to your taste.
2. Fish can use black carp and grass carp.