Name: Appetizing Beef Noodle Soup with Caper Bean Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Beef with sauce; 1 Cucumber; 1 branch Shallots; 1 piece ginger; 6 cloves garlic; 5 pieces Capers; 30g Pickled peppers; 200g noodles; 1 tablespoon oil; 1/2 a spoon salt; 1 tablespoon Very delicious; 1 tablespoon pepper

Appetizing Beef Noodle Soup with Caper Bean Sauce

by GODOFMERCY

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

When I was a child, my physique was not good, and I suffered from minor illnesses every day. Every time I get sick, I also pick time. It always starts in the wee hours of the morning. It is commonplace to go to the hospital in the middle of the night. I often heal my scars and forget the pain. In addition, I like playing and jumping all day, sweating all over, and I started to catch a cold and fever. The high body temperature of thirty-eight to nine degrees burned me out of energy, and my head was drooping. Toss mom and dad all night. Dad knows very well what I want to eat at this time. In order to meet the requirements of her daughter. My father immediately ordered the busy mother to put down the work and fish me capers in the kimchi jar. I like the whole capers to eat in my hand. When I hold the cool capers in my hand, the sour, crunchy, cold and ice taste in my mouth makes me feel refreshed. Quite a few, it seems that the high fever was also immediately run away by the acid. My mother gave me a bowl of beef noodles with capers in the kitchen in time. The contents were rich, including cucumber, beef with soy sauce, capers and sour soup, which were very appetizing. My appetite is so good that I can drink the soup completely. After eating the noodles, he fell asleep underneath the quilt and sweated. Healing from a serious illness the next day was the same as that of a okay person. My fever has slowly gone miraculously. Looking back now, I don’t know if the coolness of the capers has reduced my heat, or the bowl of beef noodles with capers soy sauce drove my illness away. It’s really amazing~"

Appetizing Beef Noodle Soup with Caper Bean Sauce

1. Slice the marinated beef with soy sauce for later use.

Appetizing Beef Noodle Soup with Caper Bean Sauce recipe

2. Wash and slice cucumbers.

3. 1 green onion, 1 ginger, and 1 garlic for later use.

4. Cut capers into sections and put them in a bowl.

5. Heat oil in a pot, add ginger and garlic granules and sauté until fragrant.

6. Add pickled peppers and sauté, stir-fry the moisture of the dried pickled peppers, and turn off the heat when the pickles are fragrant.

7. Add boiling water and boil for 10 minutes, completely boil the pickled pepper juice, and put in half a teaspoon of salt.

8. Boil water in the pot, put the noodles, and boil the raw water three times in a row.

9. Scoop up the cooked noodles and leave only the noodles for later use.

10. Put the noodles into the bowl.

11. Put part of the boiled pickled pepper sauce into the noodles.

12. Add the cut beef slices.

13. Put in the cucumber slices, shallots and capers.

14. Pour the remaining pickled pepper juice into a bowl.

15. Finally, add an appropriate amount of very fresh and sprinkle with pepper.

Tips:
1. Boil water in a pot, put in the noodles, and boil the raw water 3 times.

2. Use a net to drain the water off the cooked noodles and save the noodles for later use.

3. Cook the pickled pepper juice completely.

4. Pickled peppers have a certain salty taste, adding salt is necessary.