Appetizing Crystal Bars

Name: Appetizing Crystal Bars
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato; 100g Glutinous rice flour; 200g Cassava starch; Some oil; Some salt; Some pork; 2 Red pepper; Some ginger

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is only 2 yuan a catty, and my family can eat a few sacks in winter. It can also enhance immunity!

Maybe it’s the reason why I grew up in the countryside. When I was a child, there was a lack of material. In winter, after three meals a day, there are only sweet potatoes left at home. Fortunately, my mother is a hardworking and skillful rural woman. , She would use sweet potatoes to make all kinds of delicious snacks for us to relieve our greed, so that the children in the village like to stay at my home all the time, so in my memory, although my childhood was poor, it was still extremely happy. Mom will use sweet potatoes to make a lot of delicious dishes. My favorite is this beautiful and refreshing crystal bar. One bite, QQ bombs, and a little sugar is a small dessert. Stir-fried with ginger and red pepper, it becomes again A delicious meal!
Sweet potato balls are not uncommon. When they were born in the 1980s, they were the favorite snacks that parents like to make for us in winter, and they are also our favorite when they were young. No matter how much they make, they are not enough for this group of children. There are a lot of delicious foods, I feel bored after eating too much, but only this sweet potato crystal bar, I still like to eat it since I was a child, and now I have learned how to cook by myself. Every winter, I will also buy dozens of catties of sweet potatoes. Make it for the children at home. Sweet potatoes in winter are really cheap. There are piles and piles in the vegetable market. It only costs 2 yuan a catty to choose carefully. It is really a cheap and nutritious class representative. Sweet potatoes are rich in nutrition and can enhance laxatives. Immunity, you might as well do more for your child.

Ingredients

Appetizing Crystal Bars

1. Wash the sweet potatoes, carefully trim off the black spots on the surface with a knife. The top and end tastes are not very good, so cut them off together. Put the sweet potatoes with the skin in the rice cooker and cook, then peel off the skin while it is hot .

2. After letting the sweet potatoes cool for a while, put them in the wall-breaking machine, add appropriate amount of water to muddy, the less water, the better, as long as it can drive the wall-breaking machine, put a little bit of water, increase the concentration of the sweet potato mash, and make it taste better. it is good.

3. The two types of flour are ready and can be easily found on Taobao.

4. Pour the mashed sweet potato into a deeper basin, pour the mixture of glutinous rice flour and tapioca starch, mix it with chopsticks and knead it into a delicate dough.

5. After cutting the dough into long strips, squeeze it slightly and use a spatula to cut into pieces.

6. Take a small agent, pinch the incision tightly and place it in the palm of your hand to make a spindle shape with a circle in the middle and bulging at both ends.

7. When everything is done, you are ready to cook.

8. Bring a pot of water to a boil. After the water is boiled, pour the fish into the pot and cook until they are slightly enlarged and mature. Use a spoon to remove the fish and control it dry, and pour it into a bowl.

9. Heat the oil pan, add the minced ginger and stir fragrant, then pour the minced meat into the pot, quickly use chopsticks to loosen it, cook until the minced meat changes color, then add the red pepper segments and cook together for one minute to remove the raw flavor of the red pepper.

10. Pour the cooked fish into the pot, cook until the soup is thick, then add salt and season it out of the pot.

Tips:
This dish can be used as a staple food, breakfast, or as an appetizer. Children especially like its Q-bomb taste!
Before rubbing the fish, you need to gently pinch both sides of the incision with your fingers to prevent it from spreading when rubbing. The fish needs to be further flavored in the later stage, so you don't have to cook for too long. It can be out of the pot when it is ripe, so that the taste is more refreshing.