1. main ingreadient.
2. Wash the pork belly and blanch it in water, then wash away the foam again and set aside.
3. Cut the tofu into small pieces and fry in a frying pan.
4. Fry the tofu until golden brown and remove it for later use.
5. The quail eggs are boiled, peeled and set aside.
6. Heat the oil, add the pork belly, and stir-fry.
7. Stir the pork belly until the oil comes out, add green onion, ginger, soy sauce, oyster sauce, cooking wine, white sugar, and stir well.
8. Heat water, add tofu and quail eggs and stew.
9. Bring to a boil over high heat and stew meat on low heat.
10. Stew the pork belly to nine mature, add salt, and continue to simmer.
11. Stew the pork belly and collect the thick soup.
12. Quail egg tofu stew.
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