1. Pickled vegetables and edamame grown at home are pure green foods!
2. Chopped pickles, wash and drain the edamame
3. Put oil in the pot, put the chili to saute first
4. Pour the edamame and stir fry until the color changes!
5. Finally, add pickles and stir fry for a while!
6. It's out of the pot, it's very tasty with some chili, the pickles are refreshing, and it's very delicious!
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