Appetizing Hot and Sour Radish

Name: Appetizing Hot and Sour Radish
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A White radish; Some Chop peppers; Some Sugar; Some White vinegar; Some salt

by Fragrant Camellia

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

This appetizing radish has always been my family’s favorite. This dish is a bit sour, sweet and spicy. It doesn’t matter if it’s too greasy in winter, or when there is no taste in summer, when going out for an outing in spring, or when colleagues have dinner. It’s the most popular dish. It’s a different thing. I’m going to have a dinner together. I’m appointed to cook this. Haha"

Ingredients

Appetizing Hot and Sour Radish

1. Prepare a white radish, wash it, don’t peel it

2. Slice the radish, add appropriate amount of vinegar and salt, mix well, and leave for 5-6 hours (appropriate amount to extend the time in winter)

3. Add chopped pepper (chopped pepper is made by chopping fresh red pepper and salting), sugar and mix well, you can add more chopped pepper and sugar according to your preference

4. Pickle the mixed radish for a while (saccharification is fine), and then you can eat it. How about it? Does the saliva come out?

Tips:
Guan Jian used the amount of vinegar and salt to make this dish. If you put too much vinegar, it will be too sour. I have about 20ml of vinegar in this one. The amount of salt is less than usual when cooking (my salt spoon One level scoop), do it a few times and you will know the amount that suits your taste