Appetizing Low-calorie Meat Dishes---double Pepper Chicken
1.
Cut the chicken breast into cubes and marinate for 20 minutes with salt, cooking wine and a small amount of starch.
2.
Cut green and red peppers into cubes.
3.
Prepare to soak ginger, pepper and garlic.
4.
Cut into cubes.
5.
Fry the diced chicken in a frying pan until the color changes and pick up.
6.
Add additional oil to the pot, add the sliced kimchi and garlic, and stir-fry for a while.
7.
Add diced green and red pepper and stir fry.
8.
Pour in the diced chicken, add appropriate amount of salt, sugar and chicken essence, and stir-fry evenly.
9.
The meal is great
10.
Finished picture
Tips:
Ingredients: chicken breast marinade: salt cooking wine starch garnish: 2 green peppers, 1 red pepper, 1 soaked ginger, 1 piece of soaked chili, 1 garlic, 3 cloves Seasoning: salted sugar chicken
1. If you don't mind the color of the chicken, you can also add a little light soy sauce.